PHOTOGRAPHY WITH THANKS TO LAUREN PARSONS & J.P. PARSONS       © 2018 TANTRUM DOUGHNUTS.

EST. 2015

About Us

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We love doughnuts...hand crafted brioche doughnuts, made from scratch, using local free-range eggs, premium french butter. 

The idea behind Tantrum Doughnuts is to make premium patisserie products more accessible to people, by using fantastic ingredients and traditional bakery techniques to give an alternative to the mainstream factory-produced doughnuts.

 Our small but dedicated team of trained pastry chefs love experimenting with different ingredients and are constantly looking for that next big flavour.

Our doughnuts are made with a yeast raised brioche dough which is proofed for 16 hours to develop flavour and most of the bakery work is done during the night. We cut, fry and glaze our doughnuts by hand with toppings and fillings which are made in house. 

It's a long and delicate process to produce a batch of doughnuts, but we've taken care of the hard work so you don't have to. Grab a box. Sit back. Eat and enjoy.

City Centre 

28 Gordon Street

G1 3PU

TEL: 0141 248 1552

 

Opening Times

(or Sold out)

Monday: 8-7

Tuesday: 8-7

Wednesday: 8-7

Thursday: 8-7

Friday: 8-7

Saturday: 9:30-7

Sunday: 9:30-7

Westend

27 Old Dumbarton Road, Glasgow

G3 8 RD

 TEL: 0141 339 9319

Opening Times

(or sold out)

Monday: 9-6

Tuesday: 9-6

Wednesday: 9-6

Thursday: 9-6

Friday: 9-6

Saturday: 10-6

Sunday: 10-5

Catering & Events

We are always happy to discuss the possibility of providing our doughnuts for large meetings, conventions, special events, product launches, weddings and other celebratory affairs.

For orders of 40+ doughnuts visit our

Events & Catering page to view your options.

 

To place an order email orders@tantrumdoughnuts.com

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Contact us

Preorders - orders@tantrumdoughnuts.com

All other enquiries - hello@tantrumdoughnuts.com