* Please Note *
WE ARE TEMPORARILY CLOSED.
Thank you to all of our wonderful customers and fellow small businesses for your incredible outpouring of love and support, it means so much to us!
Vouchers will be posted First Class ASAP.
Due to Royal Mail delays these may take longer than usual to reach you.
Any vouchers that expired during lockdown can be easily extended. For more info please contact
Stay Safe. Stay Kind.
27 Old Dumbarton Road, Yorkhill, Glasgow
28 Gordon Street, City Centre, Glasgow
For the safety of all, we politely ask that you continue to follow our COVID safety rules when visiting our shops.
Thank you for your co-operation.
We love doughnuts...hand crafted brioche doughnuts, made from scratch, using local free-range eggs, premium butter.
The idea behind Tantrum Doughnuts is to make premium patisserie products more accessible to people, by using fantastic ingredients and traditional bakery techniques to give an alternative to the mainstream factory-produced doughnuts.
Our small but dedicated team of trained pastry chefs love experimenting with different ingredients and are constantly looking for that next big flavour.
Our doughnuts are made with a yeast raised brioche dough which is proofed for 16 hours to develop flavour and most of the bakery work is done during the night. We cut, fry and glaze our doughnuts by hand with toppings and fillings which are made in house.
It's a long and delicate process to produce a batch of doughnuts, but we've taken care of the hard work so you don't have to. Grab a box. Sit back. Eat and enjoy.
Catering & Events
We are always happy to discuss the possibility of providing our doughnuts for large meetings, conventions, special events, product launches, weddings and other celebratory affairs.
For orders of 40+ doughnuts visit our
Events & Catering page to view your options.