After a string of successful summer markets and pop ups in 2015, we managed to scrape together some money to buy ourselves a shaky mixer and a 20 litre table top fryer to open our first shop in Yorkhill. The idea behind Tantrum Doughnuts was to offer an alternative to the mass produced, additive filled doughnuts found on the market during that time. Luckily things have changed since then, and we are delighted to see Glasgow brimming with choice, with so many fab bakeries following the trend and making handcrafted, yummy doughnuts. 

 

Everything in our bakery is handmade, from our signature brioche dough to our glazes, jams, custards and toppings. We focus on using fresh, seasonal ingredients as well as working with local producers such as Corrie Mains Farms for our free range eggs, Blackthorn Scottish Sea Salt from Ayr. All served alongside a great cup of coffee from local coffee roasters Papercup. We keep our products high quality while giving you plenty of bang for your buck!

 

It's a long and delicate process to produce a batch of doughnuts, but we've taken care of the hard work so you don't have to. Grab a box, sit back, and enjoy!