Tantrum Doughnuts is an award-winning, independent doughnut shop with three Glasgow shops. Everything in our bakery is handmade, from our signature brioche dough to our glazes, jams, custards and toppings. We focus on using fresh, seasonal ingredients as well as working with local producers.
Kitchen shifts start at 4 am and finish around 11am, we’ll need someone who’s punctual and reliable.
Public transport is limited during the times we operate, therefore you will need a reliable way to get to the kitchen.
We are a small friendly team with good staff retention and are looking for the right person to train and grow with us.
The role includes frying, glazing and rolling of doughnuts. Experience within a bakery, kitchen, or other fresh produce environment is desirable, however full training is provided.
A positive attitude and checkable references are essential.
You’ll need to be a team player who can work with speed, while consistently maintaining a high standard of work
Available for four or five shifts a week including weekends.
What we can offer:
· The opportunity to work with and learn from our highly experienced team.
· A good work/life balance with early finishes and evenings off.
· Great opportunities for career progression within the company.
· Competitive hourly rate at £10.90 p/h - above Real Living Wage.
Due to the high volume of applications we receive we are unable to reply to each person who applies.
If you are interested in this position, we'd love to hear from you.
Please send a cover letter along with your CV to firstname.lastname@example.org
We look forward to hearing from you!